Machaca con Huevos en Baja California
La Cocina De Doña Esthela in the Guadalupe Valley
Roads & Kingdom was a travel writing project/website affiliated with Anthony Bourdain. I was able to get four articles into R&K’s breakfast and 5 o’clock somewhere series. Here’s one from the Guadalupe Valley of Baja, specifically from the now world-renowned La Cocina De Doña Esthela:
“I tear off another piece of soft, corn tortilla and add a forkful of machaca con huevos to it, folding the tortilla over in a bite-sized bundle of breakfast deliciousness. When I woke a couple of hours earlier, I had the Sonoran dish front and center on my mind. The plate now on the table before me in La Cocina De Doña Esthela is satisfying every craving that I had. It’s a perfect combination of serranos, chile verde, dried and stringy beef jerky, and eggs from the farm. I simply could not ask for anything better than the runny, refried beans seasoned with lard.”
More here: https://roadsandkingdoms.com/2016/pure-satisfaction-sating-breakfast-craving/
